A versatile plant, Akebia quinata, or chocolate vine, produces fragrant red-purple flowers in April, followed by purplish sausage-shaped fruits. Perfect for any location, this semi-evergreen climber is a great addition to beds and borders.

Ideal for cultivation in a range of soil types and pH levels, such as chalk, clay, sand, or loam, Akebia quinata flourishes in various conditions, from acidic to alkaline, and can thrive in both full sun and partially shaded areas.

Flowering time: April - May

Max height: 4m

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