La Hacienda Vancouver Firebasket

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Regular price £62.99
Regular price £69.99 Sale price £62.99
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La Hacienda Vancouver Firebasket

Add warmth and ambience to your garden with the classic, stylish black steel Vancouver firebasket. The Vancouver is attractively made from quality steel with airflow through the sides and base to feed the fire, generating plenty of warmth.

An elegant version of the old-fashioned brazier, this fire basket also has a 32cm chrome plated grill that can be laid over the top and cook food to perfection. With an ashtray included, you can empty and clear ash with ease.

This firebasket will create a lovely focal point for gatherings in the garden, prolonging your time outdoors.

  • Steel basket style body
  • Black high-temperature paint finish
  • Includes a chrome-plated cooking grill, carry handles and an ashtray
  • Traditional and functional
  • L 50 cm x W 50 cm x H 56 cm

Frequently Asked Questions

Are outdoor fire pits allowed in UK gardens?

Yes, they're permitted, but keep fire pits at least 3 metres from fences or buildings, and never leave them unattended. Always check local restrictions, especially in smoke-controlled areas.

Which fire pit material is the most durable?

Steel is the top choice for durability. A few options are handcrafted British steel, like the Firepits UK range we stock, is built to withstand years of outdoor use with basic care.

What's the best fire pit for a small garden or patio?

A compact fire bowl or flat-pack fire pit is ideal. Portable designs are easy to store and move around, giving you the flexibility to use the same fire pit at home or on trips away.

How do I make my fire pit less smoky?

Use dry, seasoned hardwood rather than damp logs
Arrange logs for good airflow around the base
A chimenea directs smoke upwards through the chimney, keeping it away from seating

Is it okay to leave a fire pit burning overnight?

No. Unattended fires can spread, especially in windy weather. Always fully extinguish the fire before going to bed by dousing it with water or covering it with a fire pit lid to smother the flames.


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